Every year Doug's work holds a sales contest for all the servers. They try to sell the most gift cards during the crazy holiday season. The servers who sell the most get rewarded with a sweet meal prepared by Douglas Farnsworth. Now that is a prize. This year's theme was Mardi Gras. Doug grew up in the South and loves his southern roots. This was a fun dinner to put on. I know he liked planning the menu and dishes for this one.
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