Our resident Chef was in charge of making a fine dining meal for the servers who won the Christmas Gift card contest. Marnie was their server and Doug their Chef. Check out his menu! Fancy. . .
Chilled Melon Soup with Tequila and Fresh Cilantro
Apple and Pear Salad with Chocolate Vinaigrette and Carmel Popcorn
Pea Cake Sandwich with Prosciutto and Arugula
Seared Tasmanian Sea Trout on Squid Ink Linguini with Asparagus, Wild Mushrooms and Marsala Cream
Pecan Crusted Chicken Breast on Cauliflower Purée with Red Wine Butter Sauce
Lamb Wellington with Yukon Gold Potatoes and Tempura Green Beans
Caramelized Banana Tart with Roasted Banana Cream and Chocolate Peanut Butter Ice Cream
Vegetarian Options:
Pea Cakes with Tomato Salsa
Squid Ink Linguini with Wild Mushrooms and Marsala Cream
Roasted Portobello Mushrooms and Red Peppers on Cauliflower Purée
Wild Mushroom Strudel with Tempura Green Beans
I believe Matt (Woody) did their wine pairings for them.
The lucky group:
Their lovely server for the evening:
Their awesome Chef:
And their beautiful table:
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